Tangy Watercress Pesto

Recipe from

Sunset

Nutritional Information

Calories 69
Caloriesfromfat 87 %
Protein 1.9 g
Fat 6.7 g
Satfat 2 g
Carbohydrate 0.8 g
Fiber 0.3 g
Sodium 89 mg
Cholesterol 5.1 mg

Ingredients

1/2 cup toasted pine nuts
1 large garlic clove
4 cups loosely packed watercress sprigs
1 cup shredded parmesan cheese
1/2 cup crème fraîche or sour cream
1/2 cup extra-virgin olive oil
1/4 cup fresh lemon juice
1/2 teaspoon salt

Preparation

1. In a food processor, combine pine nuts and garlic; whirl until finely chopped.

2. Add watercress, parmesan, crème fraîche or sour cream, oil, lemon juice, and salt; whirl until smooth.

Note: Nutritional analysis is per tbsp.

Note:

May 2009
My Notes

Only you will be able to view, print, and edit this note.

Add Note