See more
Photo: Beth Dreiling Hontzas; Styling: Amy Burke Photo by: Photo: Beth Dreiling Hontzas; Styling: Amy Burke

Tangy Turkey Burgers

Easy Side: Toss 1 (20-oz.) package frozen sweet potato fries with 1 Tbsp. sesame seeds, 1 Tbsp. sesame oil, and 1 tsp. kosher salt. Bake according to package directions.

Southern Living MARCH 2011

  • Yield: Makes 6 servings
  • Total: 27 Minutes


  • 1 1/2 pounds ground turkey
  • 2 green onions, chopped
  • 2 tablespoons white wine-and-herb chicken marinade
  • 1 teaspoon garlic salt with parsley
  • 1 teaspoon pepper
  • 6 French hamburger buns, toasted
  • Toppings: gourmet mixed lettuce leaves, sliced avocado, mayonnaise


1. Gently combine first 5 ingredients. Shape mixture into 6 (4-inch) patties.

2. Heat a cast-iron grill pan over medium-high heat. Cook patties in pan 6 to 8 minutes on each side or until done. Serve burgers on buns with desired toppings.

Note: We tested with Publix French Hamburger Buns, McCormick California Style Garlic Salt with Parsley, and Lea & Perrins Marinade for Chicken.


Go to Full Version of

Tangy Turkey Burgers Recipe