Tangy Turkey Burgers

Tangy Turkey Burgers Recipe
Photo: Beth Dreiling Hontzas; Styling: Amy Burke
Easy Side: Toss 1 (20-oz.) package frozen sweet potato fries with 1 Tbsp. sesame seeds, 1 Tbsp. sesame oil, and 1 tsp. kosher salt. Bake according to package directions.


Makes 6 servings
Total time: 27 Minutes

Recipe from

Southern Living

Recipe Time

Total: 27 Minutes


1 1/2 pounds ground turkey
2 green onions, chopped
2 tablespoons white wine-and-herb chicken marinade
1 teaspoon garlic salt with parsley
1 teaspoon pepper
6 French hamburger buns, toasted
Toppings: gourmet mixed lettuce leaves, sliced avocado, mayonnaise


1. Gently combine first 5 ingredients. Shape mixture into 6 (4-inch) patties.

2. Heat a cast-iron grill pan over medium-high heat. Cook patties in pan 6 to 8 minutes on each side or until done. Serve burgers on buns with desired toppings.

Note: We tested with Publix French Hamburger Buns, McCormick California Style Garlic Salt with Parsley, and Lea & Perrins Marinade for Chicken.

Recipe inspired by Mark Moore, San Antonio, Texas,

Southern Living

March 2011
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