Easy Side: Toss 1 (20-oz.) package frozen sweet potato fries with 1 Tbsp. sesame seeds, 1 Tbsp. sesame oil, and 1 tsp. kosher salt. Bake according to package directions.
Gently combine first 5 ingredients. Shape mixture into 6 (4-inch) patties.
Heat a cast-iron grill pan over medium-high heat. Cook patties in pan 6 to 8 minutes on each side or until done. Serve burgers on buns with desired toppings.
Note: We tested with Publix French Hamburger Buns, McCormick California Style Garlic Salt with Parsley, and Lea & Perrins Marinade for Chicken.
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