Total Time
10 Mins
Yield
Makes 1 cup

Thick, rich, and velvety, this intensely flavored salad dressing is best paired with sturdy ingredients that can stand up to its weight. Toss with a salad of chopped Belgian endive, romaine, and sweet onion, or try it with shrimp, corn, and watercress.

How to Make It

Step 1

Put 6 tbsp. water in a blender, add all of the ingredients, and whirl together until smooth.

Step 2

Make ahead: Up to 2 weeks, chilled.

Step 3

Note: Nutritional analysis is per Tbsp.

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