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Tangy Tartar Sauce

Tangy Tartar Sauce

Oxmoor House JANUARY 2008

  • Yield: 3/4 cup

Ingredients

  • 1/3 cup fat-free sour cream
  • 1/4 cup light mayonnaise
  • 2 tablespoons drained dill pickle relish
  • 1 teaspoon chopped fresh parsley
  • 1 teaspoon drained capers, chopped
  • 1/2 teaspoon finely grated fresh lemon rind
  • 1 teaspoon fresh lemon juice
  • 1/4 teaspoon garlic powder
  • Dash of ground red pepper

Preparation

Combine all ingredients in a small bowl, stirring well.

Nutritional Information

Amount per serving
  • Calories: 27
  • Fat: 1.7g
  • Saturated fat: 0.3g
  • Protein: 0.5g
  • Carbohydrate: 2.4g
  • Cholesterol: 3mg
  • Iron: 0mg
  • Sodium: 80mg
  • Calories from fat: 57%
  • Fiber: 0.1g
  • Calcium: 14mg
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Tangy Tartar Sauce Recipe

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