Tangy Tamarind Sauce
Photo: Lee Harrelson; Styling: Jan Gautro, Laura Zapalowski
Serve this sauce with Gallo Pinto, grilled meats, chicken, or fish, or use it as a marinade.
This recipe goes with Gallo Pinto (Beans and Rice), Picadillo Con Carne de Res (Potato-and-Beef Hash)
Yield: 1 cup (serving size: 1 tablespoon)
Recipe from
More From Cooking Light
Nutritional Information
Amount per serving
- Calories: 5
- Calories from fat: 0.0%
- Fat: 0.0g
- Saturated fat: 0.0g
- Monounsaturated fat: 0.0g
- Polyunsaturated fat: 0.0g
- Protein: 0.1g
- Carbohydrate: 1.1g
- Fiber: 0.1g
- Cholesterol: 0.0mg
- Iron: 0.1mg
- Sodium: 74mg
- Calcium: 3mg
Ingredients
- 1/2 cup Tamarind Purée
- 6 tablespoons water
- 1/4 cup chopped onion
- 1/2 teaspoon salt
- 1/2 teaspoon ground cumin
- 1 large jalapeño pepper, halved and seeded
- 1 garlic clove
Preparation
- Combine all ingredients in a blender, and process until smooth.
Tangy Tamarind Sauce Recipe at a Glance
- COURSE: Sauces/Condiments
- CONVENIENCE: Entertaining, No-Cook, Quick/Easy
- CUISINE: American, Caribbean
- MAIN INGREDIENT: Fruits, Vegetables
- DIETARY CONSIDERATION: Low Calorie, Low Cholesterol, Meatless, Low Saturated Fat
- COOKING METHOD: Blender
- PUBLICATION: Cooking Light
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