ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Tangy Tamarind Sauce

Photo: Lee Harrelson; Styling: Jan Gautro, Laura Zapalowski
Yield 1 cup (serving size: 1 tablespoon)
Serve this sauce with Gallo Pinto, grilled meats, chicken, or fish, or use it as a marinade.

Ingredients

  • 1/2 cup Tamarind Purée
  • 6 tablespoons water
  • 1/4 cup chopped onion
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cumin
  • 1 large jalapeño pepper, halved and seeded
  • 1 garlic clove

Nutrition Information

  • calories 5
  • caloriesfromfat 0.0 %
  • fat 0.0 g
  • satfat 0.0 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 0.1 g
  • carbohydrate 1.1 g
  • fiber 0.1 g
  • cholesterol 0.0 mg
  • iron 0.1 mg
  • sodium 74 mg
  • calcium 3 mg

How to Make It

  1. Combine all ingredients in a blender, and process until smooth.