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Tangy Summer Slaw

Photo: Gooseberry Patch
Yield Makes 8 to 10 servings
This Tangy Summer Slaw is a perfect side dish to burgers or barbecue. Make it ahead of time and refrigerate until ready to serve.

Ingredients

  • 1 head red cabbage, shredded
  • 1 head green cabbage, shredded
  • 1 carrot, peeled and shredded
  • 1 onion, finely chopped
  • 1 green pepper, finely chopped
  • 1 16-oz. bottle red wine vinegar & oil salad dressing
  • 1/4 cup olive oil
  • 1/4 cup sugar
  • 1 tablespoon Dijon mustard
  • 1 teaspoon caraway seed
  • salt and pepper to taste

How to Make It

  1. Toss together vegetables in a large serving bowl; set aside.

  2. Combine remaining ingredients; pour over vegetables.

  3. Refrigerate until ready to serve. Toss before serving.

101 Hearty Recipes Cookbook