Photo: Gooseberry Patch
Yield
Makes 8 to 10 servings

This Tangy Summer Slaw is a perfect side dish to burgers or barbecue. Make it ahead of time and refrigerate until ready to serve.

How to Make It

Step 1

Toss together vegetables in a large serving bowl; set aside.

Step 2

Combine remaining ingredients; pour over vegetables.

Step 3

Refrigerate until ready to serve. Toss before serving.

101 Hearty Recipes Cookbook

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