The author liked this dish because it's fresh, quick, and easy--all necessities with a busy travel schedule. Serve with brown rice.
Cooking Light OCTOBER 2001
Combine first 6 ingredients in a small bowl; marinate 20 minutes. Heat oil in a large skillet over medium-high heat. Add onion, bell peppers, and carrot; sauté 5 minutes or until crisp-tender, stirring frequently. Add tofu mixture, cabbage, broccoli, and onions; cook for 5 minutes or until broccoli is crisp-tender, stirring occasionally.
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