Tangy Sole

This fillet of sole gets marinated in some fantastic flavors, then grilled hot and fast.

Yield: 4 servings
Community Recipe from

Recipe Time

Prep Time:
Cook Time:
Refrigerate: 1 Hour


Ingredients

  • 1 1/4 pound(s) sole fillet, 1/8 inch to 1/4 inch thick
  • 1/4 cup(s) balsamic vinegar
  • 1/4 cup(s) lemon juice
  • 2 teaspoon(s) fresh parsley
  • 1 small yellow onion, chopped
  • 1 teaspoon(s) dry mustard
  • Lemon slices

Preparation

  1. Rinse and dry fillets. Place fish in a shallow baking dish. Combine vinegar, lemon juice, mustard and onion in a small bowl. Mix and pour over fish. Cover and refrigerate for 1 hour. Preheat grill. Remove fish from marinade and place on grill. A grill basket might be a good idea here. Grill on high heat for about 4 to 6 minutes or until fish is white and flaky throughout. Remove from grill and garnish with lemon slices.
June 2013

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

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