Tangy Slaw

Whether you spoon Tangy Slaw onto your hot dog or eat it on the side, this refreshing side adds some crunch to the menu. Try Tangy Slaw with fish tacos, toos.

Yield: Yields: About 3 cups (serving size: 1/4 cup)
Cost per Serving: $0.51
Recipe from All You

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Recipe Time

Prep Time:
Chill: 6 Hours

Nutritional Information

Amount per serving
  • Calories: 24
  • Fat: 0.0g
  • Saturated fat: 0.0g
  • Protein: 0.0g
  • Carbohydrate: 6g
  • Fiber: 1g
  • Cholesterol: 0.0mg
  • Sodium: 103mg


  • 1/4 cup sugar
  • 1/3 cup cider vinegar
  • 2 cups coleslaw mix
  • 1 rib celery, thinly sliced (about 1/2 cup)
  • 1/2 green bell pepper, seeded and thinly sliced (about 1/2 cup)
  • 1/2 small red onion, thinly sliced (about 1/2 cup)
  • 1 teaspoon celery seed
  • Salt and pepper


  1. 1. In a small pan, combine sugar and vinegar. Bring to a boil over medium-high heat, stirring until sugar has dissolved. Transfer to a bowl and let cool completely.
  2. 2. Combine coleslaw mix, celery, bell pepper, onion and celery seed in a large bowl and toss with vinegar mixture. Cover and refrigerate for about 6 hours.
  3. 3. Drain off excess liquid, season with salt and pepper and serve.
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