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Prep Time
15 Mins
chill Time
6 Hours
Yield
Yields: About 3 cups (serving size: 1/4 cup)

How to Make It

Step 1

In a small pan, combine sugar and vinegar. Bring to a boil over medium-high heat, stirring until sugar has dissolved. Transfer to a bowl and let cool completely.

Step 2

Combine coleslaw mix, celery, bell pepper, onion and celery seed in a large bowl and toss with vinegar mixture. Cover and refrigerate for about 6 hours.

Step 3

Drain off excess liquid, season with salt and pepper and serve.

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