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Tangy Roast-Beef Sandwiches

BECKY LUIGART-STAYNER
Yield 6 servings
Prepare the horseradish spread ahead of time, and store it in the refrigerator until ready to use.

Ingredients

  • 1/2 cup fat-free sour cream
  • 4 ounces 1/3-less-fat cream cheese (about 1/2 cup), softened
  • 2 tablespoons prepared horseradish
  • 1 (16-ounce) unsliced loaf French bread
  • 3/4 cup cranberry-raspberry crushed fruit (such as Ocean Spray)
  • 3/4 pound very thinly sliced reduced-fat deli roast beef (such as Healthy Choice)
  • 1 cup alfalfa sprouts

Nutrition Information

  • calories 445
  • caloriesfromfat 18 %
  • fat 8.7 g
  • satfat 4.4 g
  • monofat 2.2 g
  • polyfat 1.1 g
  • protein 23.1 g
  • carbohydrate 67.2 g
  • fiber 2.7 g
  • cholesterol 42 mg
  • iron 3.6 mg
  • sodium 1093 mg
  • calcium 61 mg

How to Make It

  1. Combine first 3 ingredients in a small bowl. Cover and chill.

  2. Cut loaf in half horizontally. Spread horseradish mixture over cut sides of bread. Spread crushed fruit over bottom half of bread; top with roast beef, sprouts, and top half of bread. Cut loaf into 6 pieces.