Tangy Roast-Beef Sandwiches

Tangy Roast-Beef Sandwiches Recipe
BECKY LUIGART-STAYNER
Prepare the horseradish spread ahead of time, and store it in the refrigerator until ready to use.

Yield:

6 servings

Recipe from

Nutritional Information

Calories 445
Caloriesfromfat 18 %
Fat 8.7 g
Satfat 4.4 g
Monofat 2.2 g
Polyfat 1.1 g
Protein 23.1 g
Carbohydrate 67.2 g
Fiber 2.7 g
Cholesterol 42 mg
Iron 3.6 mg
Sodium 1093 mg
Calcium 61 mg

Ingredients

1/2 cup fat-free sour cream
4 ounces 1/3-less-fat cream cheese (about 1/2 cup), softened
2 tablespoons prepared horseradish
1 (16-ounce) unsliced loaf French bread
3/4 cup cranberry-raspberry crushed fruit (such as Ocean Spray)
3/4 pound very thinly sliced reduced-fat deli roast beef (such as Healthy Choice)
1 cup alfalfa sprouts

Preparation

Combine first 3 ingredients in a small bowl. Cover and chill.

Cut loaf in half horizontally. Spread horseradish mixture over cut sides of bread. Spread crushed fruit over bottom half of bread; top with roast beef, sprouts, and top half of bread. Cut loaf into 6 pieces.

Note:

John Kirkpatrick,

November 1997
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