BECKY LUIGART-STAYNER
Yield
6 servings

Prepare the horseradish spread ahead of time, and store it in the refrigerator until ready to use.

How to Make It

Step 1

Combine first 3 ingredients in a small bowl. Cover and chill.

Step 2

Cut loaf in half horizontally. Spread horseradish mixture over cut sides of bread. Spread crushed fruit over bottom half of bread; top with roast beef, sprouts, and top half of bread. Cut loaf into 6 pieces.

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