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Tangy Red Cabbage Slaw

Photo: Con Poulos; Styling: Jeffrey W. Miller

Hands-on time 15 mins
Total time 1 hr
Yield

Serves 8

Fruit juices, oil, and sugar combine to make a delicious and flavorful dressing for red cabbage and shredded carrots. 

Ingredients

  • 1/2 cup fresh orange juice
  • 1/4 cup fresh lime juice
  • 2 tablespoons olive oil
  • 2 tablespoons brown sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 medium red cabbage, cored and shredded
  • 2 large carrots, grated
  • 3/4 cup chopped cilantro

Nutrition Information

  • calories 80
  • fat 4 g
  • satfat 1 g
  • protein 1 g
  • carbohydrate 12 g
  • fiber 3 g
  • cholesterol 0.0 mg
  • sodium 173 mg

How to Make It

  1. In a large bowl, whisk together fruit juices with oil, sugar, salt and pepper.

  2. Add cabbage and carrots; toss to combine. Let sit for 45 minutes or more. Add cilantro before serving.