Prep Time
15 Mins
Other Time
10 Mins
Yield
6 servings (serving size: 1 cup)

Combine ruby radicchio, emerald spinach, and creamy white endive for a vibrant salad reminiscent of the Italian flag. The hearts of palm and Gorgonzola definitely make this a company-worthy dish.

How to Make It

Step 1

Combine first 5 ingredients in a large bowl; let stand 10 minutes.

Step 2

. Add oil, honey, and Dijon mustard to shallot mixture, stirring with a whisk until well blended. Add spinach and next 3 ingredients, tossing gently to coat. Sprinkle with cheese.

Oxmoor House Healthy Eating Collection

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