Tangy Pork Sandwiches

Ingredients

• 3 pound(s) pork shoulder roast
• 1 teaspoon(s) salt
• 1/3 cup(s) ketchup
• 3 tablespoon(s) orange juice
• 2 tablespoon(s) honey
• 2 tablespoon(s) worchestershire sauce
• 1/2 teaspoon(s) dry mustard
• 2 tablespoon(s) cornstarch
• 2 tablespoon(s) cold water
• 14 Whole Wheat Hamburger Buns

Preparation

1. Remove fat from pork. Place pork in slow cooker. Sprinkle with salt. Mix remaining ingredients except cornstarch , water, and buns; pour over pork.


2. Cover and cook on low 7-8 hrs or until pork is tender.


3. Remove pork from slow cooker. Mix cornstarch and water; gradually stir into sauce. Cover and cook on high for about 15 minutes; stirring occasionally, until thickened. Meanwhile, cut pork into thin slices; stir back into sauce Fill buns with pork mixture.