Tangy Pickled Cucumber
Photo: Johnny Autry and Randy Mayor
With only 3 ingredients, Tangy Pickled Cucumber makes a quick and easy side for Asian dishes.
Yield: Serves 4 (serving size: about 1/2 cup)
Recipe from
More From Cooking Light
Nutritional Information
Amount per serving
- Calories: 27
- Fat: 0.1g
- Saturated fat: 0.0g
- Sodium: 225mg
Ingredients
- 1/4 cup seasoned rice vinegar
- 1 tablespoon brown sugar
- 2 cups thinly sliced English cucumber
Preparation
- Combine vinegar and brown sugar in a medium bowl. Add cucumber, tossing gently to coat. Chill.
Tangy Pickled Cucumber Recipe at a Glance
- COURSE: Side Dishes/Vegetables
- CONVENIENCE: Make-Ahead, Quick/Easy, 5 Ingredients or Less
- MAIN INGREDIENT: Vegetables
- DIETARY CONSIDERATION: Low Calorie, Low Cholesterol, Low Fat, Low Saturated Fat
- PUBLICATION: Cooking Light
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