With only 3 ingredients, Tangy Pickled Cucumber makes a quick and easy side for Asian dishes.
Serves 4 (serving size: about 1/2 cup)
Fat 0.1 g
Satfat 0.0 g
Sodium 225 mg
1/4 cup seasoned rice vinegar
1 tablespoon brown sugar
2 cups thinly sliced English cucumber
Combine vinegar and brown sugar in a medium bowl. Add cucumber, tossing gently to coat. Chill.