1. Preheat over to 350 degrees. In medium bowl, combine barbecue sauce, peach preserves and thyme. Place chicken on large bar pan; spoon sauce over chicken.
2. Bake 1 hour to 1 hour, 15 minutes or until thermometer registers 170 degrees in thickest part of breast or 180 degrees in thickest part of thigh portion and juices run clear.
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