I would call this sweet (from the maple syrup) rather than tangy (though that may depend on the mustard you use). Not a creamy sauce. OK on chicken, may also be good for fish, but this is not my favorite.
Tangy Mustard Sauce
Comments and Reviews 1-5 of 5
VirginiaLaurie Posted: 11/16/10
LeightonM Posted: 06/22/11
It's certainly worth all 5 stars. I had a fab little dinner planned - rosemary potatoes, chicken and steamed veg - but i needed a sauce. After finding this recipe, it sounded like it would go really well AND i had all the ingredients. Well, it was outstanding. I put the chicken in the sauce just before serving - and it got compliments all round. Double this recipe for 4 people) i must say that i'm very happy to have found this recipe - a firm favourite. Thank you!!!
craftylauren Posted: 07/20/11
Simple, easy, quick, delicious. This glazy sauce feels a bit fancy, but was completely easy enough to make every day. My co-workers thought I had quite the extravagant lunch today. I used half mirin and half wine since I didn't have enough wine, and still delicious.
bavmorda Posted: 08/15/12
This sauce is so simple and quite yummy. I think next time I will double the recipe. There was barely enough for 4 chicken breasts. I made brown rice to accompany the chicken. It would have been nice to put some sauce on the rice too.
Monique1672 Posted: 10/14/12
Delicious! I doubled the recipe and served it over chicken. So easy to make and really good.