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Community Recipe
from [cloverhrt]
Tangy Meat Marinade

Tangy Meat Marinade

  • Yield: 1 serving

Ingredients

  • 1/3 cup(s) Lemon Juice
  • 1/2 cup(s) oil
  • 3/4 cup(s) soy sauce
  • 1/4 cup(s) worchestershire sauce
  • 2 tablespoon(s) dry mustard
  • 1/2 tablespoon(s) red wine vinegar
  • 2 whole(s) garlic cloves crushed
  • salt and pepper to taste

Preparation

Combine all ingredients and pour over meat. Refrigerate overnight.

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Tangy Meat Marinade recipe

This recipe is a personal recipe added by cloverhrt and has not been tested or endorsed by MyRecipes.
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