Tangy Meat Marinade
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- 1/3 cup(s) Lemon Juice
- 1/2 cup(s) oil
- 3/4 cup(s) soy sauce
- 1/4 cup(s) worchestershire sauce
- 2 tablespoon(s) dry mustard
- 1/2 tablespoon(s) red wine vinegar
- 2 whole(s) garlic cloves crushed
- salt and pepper to taste
- Combine all ingredients and pour over meat. Refrigerate overnight.
This recipe is a personal recipe added by cloverhrt and has not been tested or endorsed by MyRecipes.
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