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Tangy Marinated Cheese

  • Yield: 8 Servings

Ingredients

  • 8 ounces sharp Cheddar
  • 8 ounces fresh mozzarella
  • 2 none cloves garlic, minced
  • 1/4 cup jarred pimientos, drained and chopped
  • 1/4 cup pitted green olives, chopped
  • 1/4 cup pitted black olives, chopped
  • 2 tablespoons parsley, chopped
  • 2 teaspoons Italian seasoning
  • none Pepper
  • 3 tablespoons extra-virgin olive oil

Preparation

Slice pieces of cheese in half lengthwise and then into 12 slices crosswise. Alternate slices on a platter.

Combine remaining ingredients in a bowl. Pour over cheese. Refrigerate for 2 hours or overnight. Serve with French bread or crackers.

Nutritional Information

Amount per serving
  • Calories: 272none
  • Fat: 23g
  • Saturated fat: 11g
  • Protein: 13g
  • Carbohydrate: 2g
  • Fiber: 0g
  • Cholesterol: 50mg
  • Sodium: 570mg
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Tangy Marinated Cheese Recipe

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