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Tangy Marinated Cheese

Yield 8 Servings

Ingredients

  • 8 ounces sharp Cheddar
  • 8 ounces fresh mozzarella
  • 2 cloves garlic, minced
  • 1/4 cup jarred pimientos, drained and chopped
  • 1/4 cup pitted green olives, chopped
  • 1/4 cup pitted black olives, chopped
  • 2 tablespoons parsley, chopped
  • 2 teaspoons Italian seasoning
  • Pepper
  • 3 tablespoons extra-virgin olive oil

Nutrition Information

  • calories 272
  • fat 23 g
  • satfat 11 g
  • protein 13 g
  • carbohydrate 2 g
  • fiber 0 g
  • cholesterol 50 mg
  • sodium 570 mg

How to Make It

  1. Slice pieces of cheese in half lengthwise and then into 12 slices crosswise. Alternate slices on a platter.

  2. Combine remaining ingredients in a bowl. Pour over cheese. Refrigerate for 2 hours or overnight. Serve with French bread or crackers.