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Tangy Margaritas

Tangy Margaritas

Southern Living APRIL 2001

  • Yield: 5 cups

Ingredients

  • 1 (12-ounce) can frozen limeade, undiluted
  • 1 teaspoon grated orange rind
  • 1/3 cup fresh orange juice
  • 1 teaspoon grated lime rind
  • 2 tablespoons fresh lime juice
  • 3/4 cup tequila
  • 14 ice cubes (about 2 1/4 cups)
  • Lime wedges
  • Coarse salt
  • Garnishes: lemon and lime wedges

Preparation

Process first 6 ingredients in a blender until smooth. Gradually add ice, processing until smooth.

Rub lime wedges over rims of stemmed glasses. Place salt in a saucer; spin rim of each glass in salt. Pour margaritas into glasses, and serve immediately. Garnish, if desired.

Note: Margaritas may be made ahead and frozen. Let stand 5 minutes and stir before serving.

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Tangy Margaritas recipe

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