Tangy Margaritas

Ingredients

• 1 (12-ounce) can frozen limeade, undiluted
• 1 teaspoon grated orange rind
• 1/3 cup fresh orange juice
• 1 teaspoon grated lime rind
• 2 tablespoons fresh lime juice
• 3/4 cup tequila
• 14 ice cubes (about 2 1/4 cups)
• Lime wedges
• Coarse salt
• Garnishes: lemon and lime wedges

Preparation

1. Process first 6 ingredients in a blender until smooth. Gradually add ice, processing until smooth.
2. Rub lime wedges over rims of stemmed glasses. Place salt in a saucer; spin rim of each glass in salt. Pour margaritas into glasses, and serve immediately. Garnish, if desired.
3. Note: Margaritas may be made ahead and frozen. Let stand 5 minutes and stir before serving.