Tangy Margaritas

Recipe from Southern Living

More From Southern Living


  • 1 (12-ounce) can frozen limeade, undiluted
  • 1 teaspoon grated orange rind
  • 1/3 cup fresh orange juice
  • 1 teaspoon grated lime rind
  • 2 tablespoons fresh lime juice
  • 3/4 cup tequila
  • 14 ice cubes (about 2 1/4 cups)
  • Lime wedges
  • Coarse salt
  • Garnishes: lemon and lime wedges


  1. Process first 6 ingredients in a blender until smooth. Gradually add ice, processing until smooth.
  2. Rub lime wedges over rims of stemmed glasses. Place salt in a saucer; spin rim of each glass in salt. Pour margaritas into glasses, and serve immediately. Garnish, if desired.
  3. Note: Margaritas may be made ahead and frozen. Let stand 5 minutes and stir before serving.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Tangy Margaritas Recipe at a Glance

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy