Yield
5 cups

How to Make It

Step 1

Process first 6 ingredients in a blender until smooth. Gradually add ice, processing until smooth.

Step 2

Rub lime wedges over rims of stemmed glasses. Place salt in a saucer; spin rim of each glass in salt. Pour margaritas into glasses, and serve immediately. Garnish, if desired.

Step 3

Note: Margaritas may be made ahead and frozen. Let stand 5 minutes and stir before serving.

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