Tangy Margaritas

Recipe from

Southern Living


1 (12-ounce) can frozen limeade, undiluted
1 teaspoon grated orange rind
1/3 cup fresh orange juice
1 teaspoon grated lime rind
2 tablespoons fresh lime juice
3/4 cup tequila
14 ice cubes (about 2 1/4 cups)
Lime wedges
Coarse salt
Garnishes: lemon and lime wedges


Process first 6 ingredients in a blender until smooth. Gradually add ice, processing until smooth.

Rub lime wedges over rims of stemmed glasses. Place salt in a saucer; spin rim of each glass in salt. Pour margaritas into glasses, and serve immediately. Garnish, if desired.

Note: Margaritas may be made ahead and frozen. Let stand 5 minutes and stir before serving.