Yield:
5 cups
Recipe from
Ingredients
1
(12-ounce) can frozen limeade, undiluted
1 teaspoon
grated orange rind
1/3 cup
fresh orange juice
1 teaspoon
grated lime rind
2 tablespoons
fresh lime juice
3/4 cup
tequila
14
ice cubes (about 2 1/4 cups)
Lime wedges
Coarse salt
Garnishes: lemon and lime wedges
Preparation
Process first 6 ingredients in a blender until smooth. Gradually add ice, processing until smooth.
Rub lime wedges over rims of stemmed glasses. Place salt in a saucer; spin rim of each glass in salt. Pour margaritas into glasses, and serve immediately. Garnish, if desired.
Note: Margaritas may be made ahead and frozen. Let stand 5 minutes and stir before serving.
April 2001
