Tangy Lettuce Slaw

Recipe from Real Simple

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Nutritional Information

Amount per serving
  • Calcium: 30mg
  • Calories: 45
  • Calories from fat: 1%
  • Carbohydrate: 3g
  • Cholesterol: 2mg
  • Fat: 4g
  • Fiber: 1g
  • Iron: 1mg
  • Protein: 1mg
  • Saturated fat: 0g
  • Sodium: 298mg

Ingredients

  • 8 leaves of Boston or butter lettuce
  • 2 tablespoons Dijon mustard
  • 1 tablespoon lemon juice
  • 1 tablespoon mayonnaise
  • 1/8 teaspoon kosher salt
  • 2 stalks celery
  • 1 small cucumber

Preparation

  1. In a large bowl, whisk together Dijon mustard, lemon juice, mayonnaise, and kosher salt. Thinly slice 2 stalks of celery, cucumber, and 8 leaves of Boston or butter lettuce. Add to the bowl containing the vinaigrette and toss.
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