Tangy Lettuce Slaw
Photo: Michael Paul
Yield: 4 servings
Recipe from
More From Real Simple
Nutritional Information
Amount per serving
- Calcium: 30mg
- Calories: 45
- Calories from fat: 1%
- Carbohydrate: 3g
- Cholesterol: 2mg
- Fat: 4g
- Fiber: 1g
- Iron: 1mg
- Protein: 1mg
- Saturated fat: 0g
- Sodium: 298mg
Ingredients
- 8 leaves of Boston or butter lettuce
- 2 tablespoons Dijon mustard
- 1 tablespoon lemon juice
- 1 tablespoon mayonnaise
- 1/8 teaspoon kosher salt
- 2 stalks celery
- 1 small cucumber
Preparation
- In a large bowl, whisk together Dijon mustard, lemon juice, mayonnaise, and kosher salt. Thinly slice 2 stalks of celery, cucumber, and 8 leaves of Boston or butter lettuce. Add to the bowl containing the vinaigrette and toss.
Tangy Lettuce Slaw Recipe at a Glance
- COURSE: Side Dishes/Vegetables
- CONVENIENCE: No-Cook, Quick/Easy
- MAIN INGREDIENT: Vegetables
- PUBLICATION: Real Simple
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