ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Tangy Lemon Sauce

Yield about 1 cup

Ingredients

  • 1 cup sugar
  • 1 egg, beaten
  • 1 tablespoon grated lemon rind
  • Juice of 2 lemons (about 3 1/2 tablespoons)
  • 1 tablespoon butter or margarine, softened

How to Make It

  1. Combine all ingredients, except butter, in top of double boiler. Bring water to a boil and reduce heat to low. Cook, stirring constantly, until thickened. Remove from heat and stir in butter. Cool slightly.

Oxmoor House Homestyle Recipes