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Tangy Lemon Sauce

Yield about 1 cup


  • 1 cup sugar
  • 1 egg, beaten
  • 1 tablespoon grated lemon rind
  • Juice of 2 lemons (about 3 1/2 tablespoons)
  • 1 tablespoon butter or margarine, softened

How to Make It

  1. Combine all ingredients, except butter, in top of double boiler. Bring water to a boil and reduce heat to low. Cook, stirring constantly, until thickened. Remove from heat and stir in butter. Cool slightly.

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