A bouquet of herbs, plus lemon and cucumber, blend with the meatiness of roast chicken to make a stellar sandwich. Using a crisp cucumber is key; it keeps the croissants from getting soggy. Prep Time: 35 minutes. Notes: A 2 1/2- to 3-lb. rotisserie-cooked chicken will give you about 3 cups of meat.
Sunset JUNE 2007
1. In a small bowl, whisk together olive oil, lemon juice, lemon zest, herbs, capers, salt, and pepper.
2. In a large bowl, toss together chicken, cucumber, and green onions. Add dressing to chicken mixture and stir to evenly coat filling.
3. Halve croissants lengthwise. Fill bottoms with salad, dividing evenly, and set tops on salad.
Note: Nutritional analysis is per mini sandwich.
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