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Makes 8 to 10 mini croissant sandwiches or 4 or 5 regular-size croissant sandwiches

How to Make It

Step 1

In a small bowl, whisk together olive oil, lemon juice, lemon zest, herbs, capers, salt, and pepper.

Step 2

In a large bowl, toss together chicken, cucumber, and green onions. Add dressing to chicken mixture and stir to evenly coat filling.

Step 3

Halve croissants lengthwise. Fill bottoms with salad, dividing evenly, and set tops on salad.

Step 4

Note: Nutritional analysis is per mini sandwich.

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