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Tangy Ginger Slaw

Tangy Ginger Slaw

Southern Living APRIL 2001

  • Yield: 6 cups

Ingredients

  • 1 (10-ounce) package finely shredded cabbage
  • 2 carrots, finely shredded
  • 4 radishes, finely shredded
  • 1/2 small sweet onion, minced
  • 1 to 2 garlic cloves, minced
  • 1/4 cup white balsamic vinegar
  • 1 tablespoon fresh lime juice
  • 2 teaspoons sesame oil
  • 1 teaspoon grated fresh ginger
  • 1 teaspoon sesame seeds, toasted
  • 1/4 teaspoon dried crushed red pepper
  • 1/4 teaspoon salt

Preparation

Stir together all ingredients in a large bowl. Chill 1 hour.

Nutritional Information

Amount per serving
  • Calories: 45
  • Calories from fat: 36%
  • Fat: 2g
  • Saturated fat: 0.3g
  • Monounsaturated fat: 0.7g
  • Polyunsaturated fat: 0.8g
  • Protein: 1.1g
  • Carbohydrate: 6.9g
  • Fiber: 2.1g
  • Cholesterol: 0.0mg
  • Iron: 0.5mg
  • Sodium: 116mg
  • Calcium: 37mg
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Tangy Ginger Slaw recipe

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