Tangy Ginger Slaw

Ingredients

• 1 (10-ounce) package finely shredded cabbage
• 2 carrots, finely shredded
• 4 radishes, finely shredded
• 1/2 small sweet onion, minced
• 1 to 2 garlic cloves, minced
• 1/4 cup white balsamic vinegar
• 1 tablespoon fresh lime juice
• 2 teaspoons sesame oil
• 1 teaspoon grated fresh ginger
• 1 teaspoon sesame seeds, toasted
• 1/4 teaspoon dried crushed red pepper
• 1/4 teaspoon salt

Preparation

1. Stir together all ingredients in a large bowl. Chill 1 hour.