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Tangy Ginger Slaw

Yield 6 cups

Ingredients

  • 1 (10-ounce) package finely shredded cabbage
  • 2 carrots, finely shredded
  • 4 radishes, finely shredded
  • 1/2 small sweet onion, minced
  • 1 to 2 garlic cloves, minced
  • 1/4 cup white balsamic vinegar
  • 1 tablespoon fresh lime juice
  • 2 teaspoons sesame oil
  • 1 teaspoon grated fresh ginger
  • 1 teaspoon sesame seeds, toasted
  • 1/4 teaspoon dried crushed red pepper
  • 1/4 teaspoon salt

Nutrition Information

  • calories 45
  • caloriesfromfat 36 %
  • fat 2 g
  • satfat 0.3 g
  • monofat 0.7 g
  • polyfat 0.8 g
  • protein 1.1 g
  • carbohydrate 6.9 g
  • fiber 2.1 g
  • cholesterol 0.0 mg
  • iron 0.5 mg
  • sodium 116 mg
  • calcium 37 mg

How to Make It

  1. Stir together all ingredients in a large bowl. Chill 1 hour.