Tangy Ginger Dipping Sauce
This chunky, flavorful sauce lends pork, chicken, or even tofu a lively flavor and color. Try it with the Hand-Hacked Pot Stickers (page 162).
Yield: 1 cup (serving size: 1 tablespoon)
Recipe from
More From Cooking Light
Nutritional Information
Amount per serving
- Calories: 11
- Calories from fat: 0.0%
- Fat: 0.0g
- Saturated fat: 0.0g
- Monounsaturated fat: 0.0g
- Polyunsaturated fat: 0.0g
- Protein: 0.1g
- Carbohydrate: 2.7g
- Fiber: 0.2g
- Cholesterol: 0.0mg
- Iron: 0.1mg
- Sodium: 1mg
- Calcium: 2mg
Ingredients
- 1/2 cup chopped peeled tomato
- 1/3 cup chopped green onions
- 1/4 cup fresh lime juice
- 1/4 cup rice vinegar
- 1 1/2 tablespoons sugar
- 2 teaspoons chopped peeled fresh ginger
- 2 garlic cloves, chopped
- 1 jalapeño pepper, seeded and chopped
Preparation
- Combine all ingredients in a small bowl; stir well with a whisk until sugar dissolves.
Tangy Ginger Dipping Sauce Recipe at a Glance
- COURSE: Sauces/Condiments
- CONVENIENCE: Make-Ahead, No-Cook
- CUISINE: Asian, Chinese
- MAIN INGREDIENT: Vegetables
- DIETARY CONSIDERATION: Low Calorie, Low Cholesterol, Low Fat, Low Sodium, Low Saturated Fat
- OCCASION: Autumn
- PUBLICATION: Cooking Light
More Recipes for Sauces/Condiments
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Honey-Mustard Dipping Sauce
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Cranberry-Orange Ginger Chutney
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