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Tangy Garlic Tartar Sauce

Tangy Garlic Tartar Sauce

Store in an airtight container in refrigerator up to 3 days.

Southern Living DECEMBER 2008

  • Yield: Makes about 2 1/4 cups
  • Prep time:10 Minutes
  • Chill:2 Hours

Ingredients

  • 2 cups mayonnaise*
  • 1 (3.5-oz.) jar capers, drained
  • 3 garlic cloves, pressed
  • 1/4 cup Dijon mustard

Preparation

1. Combine all ingredients in a blender; process until smooth, stopping once to scrape down sides. Cover and chill 2 hours before serving. Store in an airtight container in refrigerator up to 3 days.

*Light mayonnaise may be substituted.

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Tangy Garlic Tartar Sauce recipe

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