Tangy Garlic Tartar Sauce
Store in an airtight container in refrigerator up to 3 days.
Yield: Makes about 2 1/4 cups
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Chill: 2 Hours
- 2 cups mayonnaise*
- 1 (3.5-oz.) jar capers, drained
- 3 garlic cloves, pressed
- 1/4 cup Dijon mustard
- 1. Combine all ingredients in a blender; process until smooth, stopping once to scrape down sides. Cover and chill 2 hours before serving. Store in an airtight container in refrigerator up to 3 days.
- *Light mayonnaise may be substituted.
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