Tangy Garlic Tartar Sauce

Ingredients

• 2 cups mayonnaise*
• 1 (3.5-oz.) jar capers, drained
• 3 garlic cloves, pressed
• 1/4 cup Dijon mustard

Preparation

1. 1. Combine all ingredients in a blender; process until smooth, stopping once to scrape down sides. Cover and chill 2 hours before serving. Store in an airtight container in refrigerator up to 3 days.
2. *Light mayonnaise may be substituted.