Tangy Garlic Tartar Sauce

recipe
Store in an airtight container in refrigerator up to 3 days.

Yield:

Makes about 2 1/4 cups

Recipe from

Recipe Time

Prep: 10 Minutes
Chill: 2 Hours

Ingredients

2 cups mayonnaise*
1 (3.5-oz.) jar capers, drained
3 garlic cloves, pressed
1/4 cup Dijon mustard

Preparation

1. Combine all ingredients in a blender; process until smooth, stopping once to scrape down sides. Cover and chill 2 hours before serving. Store in an airtight container in refrigerator up to 3 days.

*Light mayonnaise may be substituted.

Note:

December 2008
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