Prep Time
10 Mins
Chill Time
2 Hours
Yield
Makes about 2 1/4 cups

Store in an airtight container in refrigerator up to 3 days.

How to Make It

Step 1

Combine all ingredients in a blender; process until smooth, stopping once to scrape down sides. Cover and chill 2 hours before serving. Store in an airtight container in refrigerator up to 3 days.

Step 2

*Light mayonnaise may be substituted.

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