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Tangy Garlic Tartar Sauce

Prep time 10 mins
Chill time 2 hrs
Yield Makes about 2 1/4 cups
Store in an airtight container in refrigerator up to 3 days.

Ingredients

  • 2 cups mayonnaise*
  • 1 (3.5-oz.) jar capers, drained
  • 3 garlic cloves, pressed
  • 1/4 cup Dijon mustard

How to Make It

  1. Combine all ingredients in a blender; process until smooth, stopping once to scrape down sides. Cover and chill 2 hours before serving. Store in an airtight container in refrigerator up to 3 days.

  2. *Light mayonnaise may be substituted.