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Tangy Feta Dressing Over Iceberg

Tangy Feta Dressing Over Iceberg

Southern Living SEPTEMBER 2008

  • Yield: Makes 4 servings
  • Prep time:10 Minutes

Ingredients

  • 1/2 cup mayonnaise
  • 1/2 (4-oz.) package crumbled feta cheese
  • 2 tablespoons chopped fresh parsley
  • 1 to 2 Tbsp. fresh lemon juice
  • Pepper to taste
  • 5 cups shredded iceberg lettuce

Preparation

Stir together mayonnaise, feta cheese, parsley, and fresh lemon juice. Stir in pepper to taste. Spoon dressing over shredded lettuce.

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Tangy Feta Dressing Over Iceberg recipe

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