Tangy Feta Dressing Over Iceberg



Makes 4 servings

Recipe from

Southern Living

Recipe Time

Prep: 10 Minutes


1/2 cup mayonnaise
1/2 (4-oz.) package crumbled feta cheese
2 tablespoons chopped fresh parsley
1 to 2 Tbsp. fresh lemon juice
Pepper to taste
5 cups shredded iceberg lettuce


Stir together mayonnaise, feta cheese, parsley, and fresh lemon juice. Stir in pepper to taste. Spoon dressing over shredded lettuce.

September 2008
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