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Tangy Feta Dressing Over Iceberg

Prep time 10 mins
Yield Makes 4 servings

Ingredients

  • 1/2 cup mayonnaise
  • 1/2 (4-oz.) package crumbled feta cheese
  • 2 tablespoons chopped fresh parsley
  • 1 to 2 Tbsp. fresh lemon juice
  • Pepper to taste
  • 5 cups shredded iceberg lettuce

How to Make It

  1. Stir together mayonnaise, feta cheese, parsley, and fresh lemon juice. Stir in pepper to taste. Spoon dressing over shredded lettuce.