- 1/2 cup mayonnaise
- 1/2 (4-oz.) package crumbled feta cheese
- 2 tablespoons chopped fresh parsley
- 1 to 2 Tbsp. fresh lemon juice
- Pepper to taste
- 5 cups shredded iceberg lettuce
How to Make It
Stir together mayonnaise, feta cheese, parsley, and fresh lemon juice. Stir in pepper to taste. Spoon dressing over shredded lettuce.