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Tangy Dipping Sauce

Tangy Dipping Sauce

Oxmoor House OCTOBER 2006

  • Yield: About 1/2 cup (serving size: 3/4 teaspoon)

Ingredients

  • 1/4 cup low-sodium soy sauce
  • 1/4 cup red wine vinegar
  • 2 teaspoons grated peeled fresh ginger
  • 2 teaspoons dark sesame oil

Preparation

1. Combine all ingredients in a small bowl; stir well with a whisk.

Nutritional Information

Amount per serving
  • Calories: 5
  • Calories from fat: 54%
  • Fat: 0.3g
  • Saturated fat: 0.1g
  • Protein: 0.2g
  • Carbohydrate: 0.2g
  • Fiber: 0.0g
  • Cholesterol: 0.0mg
  • Iron: 0.0mg
  • Sodium: 90mg
  • Calcium: 0.0mg
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Tangy Dipping Sauce recipe

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