Tangy Dipping Sauce
Yield: About 1/2 cup (serving size: 3/4 teaspoon)
Recipe from
More From Oxmoor House
Nutritional Information
Amount per serving
- Calories: 5
- Calories from fat: 54%
- Fat: 0.3g
- Saturated fat: 0.1g
- Protein: 0.2g
- Carbohydrate: 0.2g
- Fiber: 0.0g
- Cholesterol: 0.0mg
- Iron: 0.0mg
- Sodium: 90mg
- Calcium: 0.0mg
Ingredients
- 1/4 cup low-sodium soy sauce
- 1/4 cup red wine vinegar
- 2 teaspoons grated peeled fresh ginger
- 2 teaspoons dark sesame oil
Preparation
- 1. Combine all ingredients in a small bowl; stir well with a whisk.
Tangy Dipping Sauce Recipe at a Glance
- COURSE: Sauces/Condiments
- PUBLICATION: Oxmoor House
More Recipes for Sauces/Condiments
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