Tangy Dipping Sauce

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Yield:

About 1/2 cup (serving size: 3/4 teaspoon)

Recipe from

Oxmoor House

Nutritional Information

Calories 5
Caloriesfromfat 54 %
Fat 0.3 g
Satfat 0.1 g
Protein 0.2 g
Carbohydrate 0.2 g
Fiber 0.0 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 90 mg
Calcium 0.0 mg

Ingredients

1/4 cup low-sodium soy sauce
1/4 cup red wine vinegar
2 teaspoons grated peeled fresh ginger
2 teaspoons dark sesame oil

Preparation

1. Combine all ingredients in a small bowl; stir well with a whisk.

Note:

Oxmoor House Healthy Eating Collection

October 2006
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