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Tangy Dijon Dressing

Tangy Dijon Dressing

 

 

This recipe goes with Texas Pecan-and-Avocado Salad

Southern Living JULY 2006

  • Yield: Makes about 2/3 cup
  • Prep time:5 Minutes

Ingredients

  • 1/3 cup olive oil
  • 2 tablespoons lemon juice
  • 2 tablespoons water
  • 1 tablespoon sugar
  • 2 teaspoons Dijon mustard
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper

Preparation

1. Whisk together all ingredients. Store in an airtight container in the refrigerator up to 1 week.

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Tangy Dijon Dressing recipe

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