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Tangy Dijon Dressing

Prep time 5 mins
Yield Makes about 2/3 cup
  

Ingredients

  • 1/3 cup olive oil
  • 2 tablespoons lemon juice
  • 2 tablespoons water
  • 1 tablespoon sugar
  • 2 teaspoons Dijon mustard
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper

How to Make It

  1. Whisk together all ingredients. Store in an airtight container in the refrigerator up to 1 week.