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Tangy-Creamy Coleslaw

Tangy-Creamy Coleslaw

Southern Living MAY 2003

  • Yield: Makes 6 to 8 servings

Ingredients

  • 1/2 (16-ounce) jar coleslaw dressing
  • 1/4 cup dill pickle juice
  • 1/4 teaspoon celery seeds
  • 1 small green cabbage, coarsely grated or finely chopped
  • 1 large carrot, coarsely grated or finely chopped

Preparation

Stir together first 3 ingredients. Add cabbage and carrot; toss to coat. Chill 1 hour. Serve with a slotted spoon.

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Tangy-Creamy Coleslaw recipe

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