- 1/2 (16-ounce) jar coleslaw dressing
- 1/4 cup dill pickle juice
- 1/4 teaspoon celery seeds
- 1 small green cabbage, coarsely grated or finely chopped
- 1 large carrot, coarsely grated or finely chopped
- Stir together first 3 ingredients. Add cabbage and carrot; toss to coat. Chill 1 hour. Serve with a slotted spoon.
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