Tangy Cranberry Tea
Yield: Serves 4 (serving size: about 1 cup)
Recipe from
More From Cooking Light
Nutritional Information
Amount per serving
- Calories: 39
- Fat: 0.0g
- Sodium: 7mg
Ingredients
- 1 cup fresh cranberries
- 3 tablespoons sugar
- 2 teaspoons orange pekoe tea
- 2 (3 x 1-inch) strips orange rind
- 4 1/4 cups water
Preparation
- Combine cranberries, sugar, orange pekoe tea, and orange rind strips in a heavy nonreactive saucepan. Cover with water; bring to a simmer. Simmer 10 minutes. Remove from heat; cover and let stand 10 minutes. Strain mixture through a sieve over a liquid measuring cup; discard solids.
Tangy Cranberry Tea Recipe at a Glance
- COURSE: Beverages, Beverages, Nonalcoholic
- CONVENIENCE: Entertaining, Make-Ahead, Quick/Easy
- CUISINE: American
- MAIN INGREDIENT: Fruits
- DIETARY CONSIDERATION: Low Calorie, Low Cholesterol, Low Fat, Low Saturated Fat, Low Sodium
- PUBLICATION: Cooking Light
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