Tangy Cranberry Tea

Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 39
  • Fat: 0.0g
  • Sodium: 7mg


  • 1 cup fresh cranberries
  • 3 tablespoons sugar
  • 2 teaspoons orange pekoe tea
  • 2 (3 x 1-inch) strips orange rind
  • 4 1/4 cups water


  1. Combine cranberries, sugar, orange pekoe tea, and orange rind strips in a heavy nonreactive saucepan. Cover with water; bring to a simmer. Simmer 10 minutes. Remove from heat; cover and let stand 10 minutes. Strain mixture through a sieve over a liquid measuring cup; discard solids.
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