Tangy Cranberry Tea

Recipe from

Nutritional Information

Calories 39
Fat 0.0 g
Sodium 7 mg

Ingredients

1 cup fresh cranberries
3 tablespoons sugar
2 teaspoons orange pekoe tea
2 (3 x 1-inch) strips orange rind
4 1/4 cups water

Preparation

Combine cranberries, sugar, orange pekoe tea, and orange rind strips in a heavy nonreactive saucepan. Cover with water; bring to a simmer. Simmer 10 minutes. Remove from heat; cover and let stand 10 minutes. Strain mixture through a sieve over a liquid measuring cup; discard solids.

Note:

Ruth Cousineau,

November 2011