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Tangy Cranberry Tea

Yield Serves 4 (serving size: about 1 cup)


  • 1 cup fresh cranberries
  • 3 tablespoons sugar
  • 2 teaspoons orange pekoe tea
  • 2 (3 x 1-inch) strips orange rind
  • 4 1/4 cups water

Nutrition Information

  • calories 39
  • fat 0.0 g
  • sodium 7 mg

How to Make It

  1. Combine cranberries, sugar, orange pekoe tea, and orange rind strips in a heavy nonreactive saucepan. Cover with water; bring to a simmer. Simmer 10 minutes. Remove from heat; cover and let stand 10 minutes. Strain mixture through a sieve over a liquid measuring cup; discard solids.