Tangy Cranberry Tea



Serves 4 (serving size: about 1 cup)

Recipe from

Cooking Light

Nutritional Information

Calories 39
Fat 0.0 g
Sodium 7 mg


1 cup fresh cranberries
3 tablespoons sugar
2 teaspoons orange pekoe tea
2 (3 x 1-inch) strips orange rind
4 1/4 cups water


Combine cranberries, sugar, orange pekoe tea, and orange rind strips in a heavy nonreactive saucepan. Cover with water; bring to a simmer. Simmer 10 minutes. Remove from heat; cover and let stand 10 minutes. Strain mixture through a sieve over a liquid measuring cup; discard solids.

Ruth Cousineau,

Cooking Light

November 2011
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