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Tangy Coleslaw Photo by: Photo: Sang An

Tangy Coleslaw

Real Simple MAY 2004

  • Yield: 4 servings

Ingredients

  • 1 cup yogurt (preferably Greek)
  • 1/2 cup buttermilk
  • 1 tablespoon mayonnaise
  • 1/8 teaspoon freshly ground black pepper
  • 1 pound green cabbage, shredded

Preparation

In a large bowl, whisk together yogurt, buttermilk, mayonnaise, and freshly ground black pepper. Add shredded green cabbage. Toss well.

Nutritional Information

Amount per serving
  • Calcium: 164mg
  • Calories: 102
  • Calories from fat: 0%
  • Carbohydrate: 11g
  • Cholesterol: 11mg
  • Fat: 5g
  • Fiber: 3g
  • Iron: 1mg
  • Protein: 5mg
  • Saturated fat: 2g
  • Sodium: 100mg
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Tangy Coleslaw recipe

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